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FANCY DRINKS—
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SAUTERNE PUNCH
Is composed of the same ingredients as Claret Punch, but
substituting Sauterne Wine for Claret.
SAZERAC COCKTAIL
1 lump of Sugar
1 dash Angostura or Old Fashion Bitters
1 jigger Whiskey
Stir well and strain into cocktail glass. Add one dash of ab
sinthe, twist a lemon peel on top.
SCOTCH AND SODA
Pour 1 jigger of Scotch Whiskey over 1 cube of Ice in high
ball glass. Fill with Seltzer or Club Soda.
SCOTCH WHISKEY PUNCH
Large glass Ice
1 teaspoon Sugar
4 or 5 dashes Lime (or Lemon) Juice or Lemon Mixer
Yz pint Scotch Whiskey and Rum mixed with 4 or 5 dashes
Angostura, Old Fashion or Aromatic Bitters
Shake well, strain into punch glass with slice of orange—3 or
4 dashes curacao on top, splash with seltzer.
SELTZER LEMONADE
1 Yz tablespoon Sugar
5 or 6 dashes Lemon Juice or Lemon Mixer
Yz dozen bits of Ice
Fill up with Seltzer Water
Stir well; remove the ice.
SEPTEMBER MORN COCKTAIL
3 dashes Angostura or Old Fashion Bitters
White of I Egg
Juice of Yz Lime of Yi oz. Lime Mixer
1 teaspoonful of Rock Candy Syrup
1 wine glass of Jamaica Rum
Serve in fairly large wine glass.
SEVENTH HEAVEN
Tablespoon Grape Fruit Juice
14 Maraschino
% Gin