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PUNCH A LA ROMAINE
One bottle Champagne, one bottle Rum, two tablespoonfuls Orange
Bitters, ten Lemons, three sweet Oranges, two pounds Sugar, •ten
fresh Eggs. Dissolve the sugar
in
the juice of the Lemons and
Oranges, adding the rind of one Orange. Strain through a sieve
into a bowl and add by degrees the whites of the Eggs beaten to
a froth. Place the bowl on ice until cold, then stir in the Rum and
Champagne until thoroughly mi)red.
Seroe infancy stem glasses. These quantities
make.. enough to seroe about fifteen guests.
May we kiss whom
Wt'
plea.se.
A nd please whom
we
ki.ss.
•
PEACH PUNCH
Into a large glass drop a whole Peach;
if
not in season use canned
Peaches. Add a little of the juice
in
place of Sugar. Add one-half
wine glass Rye Whiskey. Fill glass with cracked ice.
Add Carbonated Water, stir well, and ornament with fruit.
Woman
- - -
she needs no eulogy ;
She speaks for herself.
•
KIRSCHWASSER PUNCH
Into a large glass half full of ice, put two dashes Lemon
Juice, one-half teaspoonful of Sugar, three dashes Yellow
Chartreuse, one dash Carbonated Water, one wine glass
Kirschwasser. Stir well, and
fiiI
up with ice.
Trim with Fruit, and seroe with Straws.
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