3 / 34
WHEN AND HOW TO SERVE DRINKS
Serve Sparkling Water or Ginger Ale at all times.
Other drinks serve with courses as follows:
•
OYSTERS
Sauterne
SOUP
Sherry
FISH WITH POTATOES
Rhine Wine or Moselle
ENTREE
Claret
ROAST WITH VEGETABLES
Champagne
GAME WITH SALAD
Burgundy
Room temperature
CHEESE OR DESSERT
Port Wine
Room temperature
DEMI-TASSE
Liqueurs
Room temperature
Courtesy ofOscar of The Waldorf-Astoria
3
Serve cold
Room temperature
Serve oold
Room temperature
Serve cold