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WINES OF NORTHERN ITALY

“Classic” Gewürztraminer Alto Adige DOC

This most ancient grape of the region is treated to some careful vinification that preserves its true

varietal character. Grown on hillsides surrounding the villages of Entiklar and Kurtatsch, not far from the

winery itself, the Gewürztraminer is allowed to get perfectly ripe. Vinified in a combination of stainless

steel tanks and cement vats, the wine is matured on the fine lees for extra depth of character. The

stainless steel preserves freshness while the cement allows the wine to breathe naturally. The final blend

is a classic example of this variety.

“Castel Turmhof” Pinot Bianco “Anna” Alto Adige DOC

Made from 100% Pinot Bianco fermented in stainless steel, this wine is aged briefly on the lees to add

richness, this wine is dedicated to Sabine and Christof’s daughter Anna, the first member of the sixth

generation.

“Castel Turmhof” Sauvignon Alto Adige DOC

This handcrafted Sauvignon Blanc comes from two separate areas—at different altitudes and with

different soils—each making their own contribution to the final wine. The chalky, glacial soils in

Kurtatsch provide structure and minerality while the sandy, loam soils of Völser Aicha allow for

development of the classic floral and herbal qualities. A portion (30%) of the wine is matured in large

oak casks on the fine lees for six months to add complexity, while a multi vessel approach (steel, wood,

and cement) to aging adds roundness and balance.

“Castel Turmhof” Pinot Nero Alto Adige DOC

Looking out from the Turmhof Castel at the cascading fields of vineyards, one sees acres upon acres of

white grapes. From these many vineyards come only a handful of reds. This Pinot Nero (Pinot Noir) is

harvested and vinified with care before being aged in both barriques and barrels.

“Castel Turmhof” Lagrein Alto Adige DOC

Castel Turmhof Lagrein is named after the estate castle which dates back to the 12th century. The wine

is made from 100% Lagrein, grown on choice slopes of the estate vineyards. The wine is fermented in

stainless steel, and then aged to perfection in French barriques and oak casks.