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WINES OF NORTHERN ITALY
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“Cormi” Merlot-Corvina delle Venezie IGT
The name comes from blending the two varietal names, Corvina—the signature red varietal of the
Valpolicella region—and Merlot. In Veronese dialiect, “Cormi” means, “my heart,” a name that also
reflects the Zenato family’s dedication to the Valpolicella region. It is a passion that is readily evident in
the resulting wine.
“Cresasso” Corvina Veronese IGT
Cresasso is named for the pebbly soil in which it is grown, “sasso” translates as stone, and “cre” is the prefix
of cretaceous. While the terrain was far from easy to cultivate, the native Corvina Veronese reaches optimal
ripeness here. Cresasso is the product of extensive study and patience on the part of the Zenato family who
sought to craft a wine that truly encapsulates the uniqueness of this special terroir.
Amarone della Valpolicella Classico DOCG
Zenato Amarone is a blend of Corvina and Rondinella, with a touch of Croatina and Oseleta. Corvina
is prized not only for its intense Marasca cherry flavor, but also its ability to withstand the drying
process. Used in small quantities Rondinella also fares well in drying, and contributes dark color and an
alluring floral note. Oseleta provides tannic structure and minerality; while Croatina is introduced to add
youthful fruitiness. All this attention to detail pays off in a wine that is immediately approachable yet
unmistakably ageworthy.
“Sergio Zenato” Amarone Classico Riserva DOCG
The high-quality approach to this wine begins in the vineyard as it is made from a strict selection of
Corvina, Rondinella, Croatina, and Oseleta grapes grown in the Sant’ Ambrogio district. The grapes are
harvested in September and October and dried for four months before fermentation. After being aged
for 36 months in large barrels, the wine is refined for several months in bottle.