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N O R T H E R N
The wine zones of Northern Italy cover some of the country’s most staggering diversity of terrain and culture.
The glistening snow-capped peaks and harrowingly steep vineyards of Alto Adige are home to grapes with
names like Müller-Thurgau and Gewürztraminer. They serve as regular reminders of this region’s long history
as part of the Austro-Hungarian Empire. To the south and east gentle breezes from the Adriatic Sea soften
the otherwise continental climate of Veneto and Friuli-Venezia-Giulia. Their sultry and powerful red Amarone,
mineral-driven white Soave and Lugana, graceful Friulano, and playful Prosecco keep the dinner tables of
Venice among the world’s most elegantly appointed. And the visually stunning region of Piemonte, home to
rolling green hills sitting in the dry shadow of the Alps, challenges any other location on the planet to match its
breadth of wines made at the highest quality. This is the region where Barolo was once called the king of wines
and wine of kings, but countless other appellations from Roero to Gavi give reason to believe that a wine-lover
need never venture out of Piemonte to find a lifetime of happiness. The Leonardo LoCascio Selections portfolio
of northern Italian wines is built on a foundation of long relationships with the area’s most stalwart leaders
like Tiefenbrunner, Zardetto, and Zenato. But the portfolio remains fresh and relevant by embracing visionary
winemakers and new faces like those of Ceretto, Suavia, and Monchiero Carbone.
Wines of Northern Italy