102 | Homes & Estates
V
ineyards thread across the foot-
hills of Alsace, a region nestled in
France’s northeast corner between
the Vosges Mountains and the
Rhine River. Villages with timber-
framed houses and brasseries nod tenderly to the
region’s agricultural past. They are the hidden pearls
of Alsace, each telling its history through gastronomy
and savoir faire.
Wingen-sur-Moder is one such gem. On the
surface, the tiny hamlet on the Moder River may seem
like an unexpected place to find one of France’s most
exclusive villa hotels and three-star Michelin chefs,
Jean-Georges Klein. But in fact, Wingen-sur-Moder
is where René-Jules Lalique established his crystal-
making factory and home nearly a century ago. It’s
also where Silvio Denz, chairman and CEO of Lalique,
found the inspiration to transform the provincial villa
into a luxury hotel, food and wine destination while
paying homage to the iconic crystal brand.
“I wanted to combine French savoir faire, epito-
mized by Lalique’s craftsmanship, with French savoir
Radiant
Revival
BY ALYSON PITARRE
VILLA RENÉ LALIQUE
DAZZLES AS A HOTEL
AND EPICUREAN
DESTINATION EMBODYING
FRENCH ART DE VIVRE
AND SAVOIR FAIRE.
PHOTO ©GILLES-PERNET




