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Shandy Gaff.
Use a Collins glass.
One bottle or one split of Dog Head ale.
One bottle C & C ginger ale.
Pour together, ale on top of ginger ale and pour slowly.
Sherry and Egg.
Use a large wine glass.
Quarter fill with sherry.
Drop a whole egg into sherry and then fill glass with the same.
Sherry Flip.
See Flips.
Slings-Hot.
Brandy.
Bourbon.
Gin.
Rye.
Sootoh.
All made the same way.
Use a hot water glass. Plaoe a toddy spoon in glass.
One cube sugar dissolved in a little hot water.
One jigger liquor.
Fill glass with boiling water, twist a strip of lemon peel on top
and drop in.
Stir lightly and sprinkle a little nutmeg on top.
Serve the toddy spoon with the drink.
Sloe Gin-Fizz.
Use a large mixing glass.
Half fill with shaved ioe.
Two bar spoons sugar.
Juice of one-half lemon.
One jigger Sloe gin.
•Shake well, strain into a fizz glass.
Fill with siphon and serve while fizzing.
Sloe Gin Rickey.
Use a Hi-ball glass.
One lump or cube of ice.
Squeeze one-half lime, dropping juice and lime into glass.
Fill with siphon and serve with a spoon, (toddy)
Sloe Gin Sour.
See sours.
-0-
Sours.
Blackthorn.
Use a small mixing glass.
Half fill with shaved ice.
Juice of one-half lime.
Juice of one—half of small lemon.
Two bar spoons gum syrup.
One bar spoon Apricotine.
One jigger sloe gin.
Stir well, strain into a sour glass and drop a cherry in.
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