106 / 144
104
USEFUL FORMUJ,AS.
W I NES.
N ew Rate.
Champagnes and sparkling wines in bottles from 1 pint to 1 quart,
per dozen ..... . .. . ... .... ..... .... .. .. . . .. . ... .. .. . . ..... . .
One-half pint to 1 pint, per dozen .. . .. . . . ........ . . . . .. . .. .
One-half pint or Jess, per dozen . .. . . ..... . .... . . . ..... .. .. .
More than 1 quart, in addition, on quantity in excess, per
gallon (no separate duty on bottles) .. . .... .... . . .. . . .. .. .
Still wines in casks, per gallon.
If
crtn5niPg 14 rer cer.t. or
l~ss
of
absolute alcohol, per gallon . . .. . .. . .. .. . . ... .... .. ........ . . .
If
containing more than 14 per cent. absolute alcohol, per gallon
Ginger wine
in
casks, per gallon-same as still wines.
Still wines in bottles, per case of 1 dozen quarts or 2 dozen half qua rts ..
Any excess found on such excess, per pint .... . . . .. . .... . .... . . ..... .
$8 00
4 00
2 00
2
50
40
50
1
60
05
Provided that a ny wines, ginger cordial or vermouth imported containing
more than t wenty-four per cent. of alcohol shall be forfeited to the United
States ; and provided further, that there shall be no constructive or other allow-.
a nce for breakage, leakage or damage on wines, liquo1·s, cordials or distilled
spirits. Wines, cordials, brandy and other spirituous liquors imported in bottles
or jugs shall be packed in packages containing not less than one dozen bottles
or jugs
in
each package; and all such bottles or j ugs shall pay an additional
duty of three cents for each bottle or jug containing more than one pint, and
two cents each on bott les or jugs containing one pint or less.
N ew Rate.
Ale, porter a nd beer, in bottles or jugs, per gallon . . . . . . . . . . . . . . . . . . . . 40c
Otherwise than bottles and jugs, per gallon. . . . . . . . . . . . . . . . . . . . 20c
Malt extract, fluid , in casks, per gallon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20c
In bottles or jugs, per gallon .. . .. ... . . .. .. ' .. '. . . . . . . . . . . . . . . 40c
Solid or condensed ..... . ... ... ......... .. ..... 40 per cent. ad valorem
Cherry juice, Prune wine, Fruit juice, not more than 18 per cent of
alcohol, per gallon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60c
Containing more t han 18 per cent. of alcohol, per gallon . . . . . . . . 60c
and $2 07 per proof gallon on alcohol contained.
Ginger ale, ginger beer, lemonad e, soda water a nd other simila r bever-
ages containing no alcohol, in plain green, moulded or pressed
bottles, containing not more than
%.
of a pint, per dozen. . . . . . . . 18c
Containing more than
%,
of a pint each and not more tha n 1%
pints, per dozen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20c
(No sepa rate duty on bottles.)
If
imported
in
other tha n above glass bottles-containing more than 1%
pints each, per gallon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
fiOr,
~and
in addition clut,Y on bottles.)