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''The turnpike road to people's hearts I find lies through their mouths, or
I
mistake mankind.'
'-Peter Pindar.
18
BRANDY COBBLER.
Dissolve a dessertspoonful of bar sugar
in
a little water in a
mcdi11111-
size mbring-glass, fill the glass with fine ice, add about a jigger anJ a ha lf of
eognac, shake thoroughly, decorate and ser ve with straws.
19
CHAMPAGNE COBBLER.
Fill a cut glass goblet with fin e ice, and lay some assorted fru its on t ho
top of it; then take a large mbdng-glass and place in it one dessertspoonftl
1
of sugar and dissolve it in a little water; add a wineglassful of champagne
(pour carefully ) , mix and then pour 01-er the decorated ice in the goblet, and
serve with straws.
20
CLARET COBBLER.
Place a large spoonful of bar sugar in a large, thick glass, fill the glass
with fin e ice and pour in all the claret the glass will hold ; shake thoroughly,
decorate with fruits in season an d serve with straws.
21
SHERRY COBBLER.
Make the same as Claret Cobbler, with sherry wine substituted for claret.
22
WHISKEY COBBLER.
Make
the
same as Brandy Cobbler, with whiskey substituted fo r brandy.
See Recipe No. 18.
23
WHIT~
WINE COBBLER.
Make t he same :is Claret Cobbler, with the desired brand of white wine
substituted for claret.