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52
i\ilSCEl,J~ANEOUS
ORIN KS.
192
BALAKLAVA NECTAR.
FOR FIFTEEN PERSONS.
Use large punch-bowl. Peel two lemons and put peel in bowl, .squeeze the
lemons on them and add four tablespoonfuls of sugar, press well to extract
flayor, add two bottles of plain soda water, two bottles of champagne a nd
two bottles of cla ret; stir well, put in a block of ice, dress with fru it aml
serve with ladle.
193
BALTIMORE KISSES.
FOR FOUR PERSONS.
Sweeten the well-beaten whites of six eggs to taste with maple syrup
or maple suga r in a small punch-bowl, add a cold bottle of curra nt wine an d
stir the same 11nt il of one consistency. Serve in fou r thin glasses. A larger
quantity can be made by using the above recipe for proportion.
19~:
BAMBOO.
A WELL-KNOWN JAPANESE MIX'rURE, VERY POPUL AR W ITH S'rEAMSHIP :l>IBN AND
TOURISTS WHO HAVE VISITED THE ORIENT.
Half sherry aml half J<,rench vermouth in any quantity is called a
Bamboo.
A
Bamboo Cocktail is also popular and is made and flavored just
like a ny ordinary cocktail, only t hat a mixtme of equal lJarts of sherry and
\·er.r;nouth is usetl instead of the usual American decoctio ns. (See Recipe
No. 32.)
195
B. ANDS.
The British abbreviatetl term fo r a Brandy a nd Soda Highball. (See
Recipe No. 203.)
196
BARKEEPER 'S DELIGHT.
Just a little whiskey stra ight, if you please.
197
BI-CARBONATE OF SODA.
FOR SOUR STOMACH.
Pour into a small glass of carbonated or plai n water about three-qum·ter
of a b arspoonful of bi-carbonate of soda ; stir well and serve,