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72
J\USCELI..ANEOUS DRINKS.
296
STAY DOWN.
TO SETTLE THE STOMACH.
Into a highball-glass place a small pieee of ice, a pony of Creme do
Cassis and a jigger of good cognac. Fill the glass with English Club Soda
or some good effervescent water, stir and serve.
This decoction will act like magic on the stomach after a hard night.
297
STICK.
A Stick is a jolt of alcoholic liquor aclcl<>rl to a soft drink.
298
STONE FENCE.
A mixture of equal parts of whiskey and apple cider.
299
STONE WALL.
Into a soda-glass place a spoonful of bar suga r and a jigger
o~
whiskey;
. add a lump of ice and a bottle of plain soda; stir thoroughly and serve.
300
STRAIGHT GOODS.
Liquors that have not been rectifi ed or blended.
301
SUNRISE.
Half fill a sherry-glass with lime juice cordial and then carefully pour
good cognac down the side of the glass until full. 'l'he cognac is set on fire
before serving to destroy t he fusil oil in the liquor. Always be careful not
to allow the ingredients to run together, keepiug the brandy on top.
302
THE BOY.
An English term for Champagne. When a Briton has a load of the
vIBtage aboard he is li able to say that
be
is full of '' 'l'be Boy. ''