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82
DRINKS
A
LA
MODE
During
the
service
of
fish,
sauterne,
Barsac,
or
hock
should
be
handed.
With
the
entrees
the
choice
of
champagne
and
claret
should
be
offered.
With
the
second
course,
toasts,
dressed
vege-
tables,
and
savoury
entremets,
champagne.
Moselle,
or
sparkling
hock.
After
the
sweets,
Amontillado
sherry.
After
ices
liqueurs
are
handed,
and
with
the
dessert,
port,
claret,
or
Burgundy,
and
two
kinds
of
sherry,
Amontillado
and
good
old
brown.
With
the
coffee,
liqueurs
or
champagne
fin.
Wines
of
Spain.
Sherry
Amontillado
White
Val
de
Pefias
Red
Val
de
Pefias
Manzanilla
Montilla
Old
Solera
Vino
de
Pasto
Pando
Natural
Solera
Valencia
Benicarlo
Alicante
Malaga
Riojo
(a
red
wine)
Rota
Tent
(Com-
munion
wine)
Paraxette
Sherries
are
generally
known
by
the
names
of
the
shippers.
Domecq,
Gonzales,
Dubosco,
Cozens,
Dixon,
Pemartins,
Romano
are
the
most
cele-
brated.
Wines
of
Portugal.
The
best
wines
are
shipped
by
:
Cockburn
Offiey
Dow
Martinez
Croft
Warre