15 / 256
GIX PUNCH.
IS
8. Scotch Whiskey Punch.
Steep the thin yellow shavings of lemon peel in the
whiskey, which should be Glenlivet or Islay, of the best
quality; the sugar should be dissolved in boiliug w.'iter.
As it requires genius to make whiskey puneh, it would bo
impertinent to give proportions. (See "iSj^reacl J£ugle
Punch^'' No. 39.)
9. Whiskey Punch.
(Use small bar glass.)
1 wine-glass whiskey (Irish or Scotch).
2 do.. boiliug water.
Sugar to taste.
Dissolve the sugar well with 1 wine-glass of the water,
then pour in the Avhiskey,and add the balance ofthe water,
sweeten to taste, and put in a small piece of lemon I'ind,
or a thin slice of lemon.
10. Gin Punch.
(Use largo bai* glass.)
1 table-spoonful ofraspbei-ry syrup.
2 do. do. white sugar.
1 wiue-glass of water.
I2 do. gin.
'
1 small-sized lemon.
2 slices of orange.
1 piece of pine-apple.
Fill the tumbler with shaved ice.
Shake well,and ornament the top with berries in season.
Sip through a glass tube or straw.