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BHEEEY EGG KOGG.
85, General Harrison's Egg Nogg,
(Use largo bar glass.)
^
1 egg.
11 teaspoonful of sugar.
2 or 3 small lumps of ice.
Fill the tumbler with cider, and shake well.
This is a splendid drink, and is very popular on the
Mississippi river. It was General Harrison's favorite
beverage.
86. Sherry Egg Nogg.
1 table-spoonful of white sugar.
1 egg.
2 wine-glasses of sherry.
Dissolve the sugar with a little water; break the yolk
of the egg in a large glass; put in one-quarter tumblerful
of broken ice; fill with milk, and shake up until the egg
is thoroughly mixed with the other ingredients,then grate
a little nutmeg on top, and quafiF the nectar cup.
'O;