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.LEMONADE.
§3
221. TEMPERANCE DRINKS.
222. Lemonade.*
(Dsolarge bar glass.)
Thejuice ofhalf a lemon.
IJ table-spoonful ofsugar.
2 or three pieces of orange.
1 table-spoonful ofraspberry or strawberry syrup.
Fill the tumbler one-half full with shaved ice, the bal
ance with water; dash Avith port wine,and ornament with
fruits in season.
223. Plain Lemonade.
(From a recipe by the celebrated Soyer.)
Cut in very thin slices 3 lemons, put them in a basin,
add half a pound of sugar, either white or brown; bruise
all together, add a gallon of Avatei-, and stir well. It is
then ready.
224. Lemonade.
(Finefor parties.)
The rind of2 lemons.
Juice of3 large do.
b lb. ofloaf-sugar.
1 quart ofboiling water.
Rub some ofthe sugar,in lumps, on two of the lemons
* See recipes Nos. 255, 256, and 257 in"The Manualfor the Manufac
ture of Cordials, etc.," at the latter part ofthis work.