Table of Contents Table of Contents
Previous Page  18 / 82 Next Page
Information
Show Menu
Previous Page 18 / 82 Next Page
Page Background

18

"GOOD CHEER"

Opera Cocktail

Y,

shot DWbonnet.

Y,

shot dry gin.

2

barspoons creme de mandarine.

Twist orange peel on top.

Shake, strain and serve.

Orange Blossom Cocktail

Y,

shot orange juice.

Y,

shot gin. Shake well.

Oyster Bay Cocktail

Y,

shot white cura<;ao.

),'3

shot dry gin. Shake.

Palmer Cocktail

2

dashes orange bitters.

Y,

shot Italian vermouth.

Y,

shot St. Croix rum. Shake.

Pan-American Cocktail

1

dash syrup.

1

dash lemon juice.

1 shot rye whiskey. Shake.

Paradise Cocktail

%

shot gin.

%

shot apricot brandy. Shake.

Parisian Cocktail

Juice

of

one lime.

1

shot Byrrh wine. Stir.

Perfect Cocktail

Y,

shot dry gin.

%

shot Italian vermouth

).'3

shot French vermouth.

1

orange peel. Shake.

Pheasant Cocktail

Y,

shot cognac.

Y,

shot dry gin. Shake well.

Pick-Me-Up Cocktail

%

shot cogna·c.

%

shot Italian vermouth.

}1

s'h!ot albsinthe. Frappe.

Pink Lady Cocktail

Y,

shot lime juice.

Y,

shot gin.

Y,

shot applejack.

5 dashes grenadine. Shake well