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Brandy is distilled from white wines. The grapes are pressed
and the juice after a few weeks of active fermentation is ready
for distillation. The apparatus used in the Charente is the old
pot still.
The liquid obtained is the delicious Brandy of Cognac. It is
drawn off into good new oak casks, there to be stored for years
until it is mellowed by age,reduced in strength by evaporation,
coloured by the wood,and has gained the inimitable aroma for
which old Cognac Brandy has become famous.
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GOOD BRANDY IS THE LIVING SOUL OF GOOD WINE
IT HAS LEFT ITS BODY, BUT IT LIVETH.
Andre L.Simon.
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