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real or fancied troubles, and laugh when they repeat a story
which he had told them the day before. He must be able and
willing to advise on almost any subject from the proper diet
for pet dogs or goldfish to selection of a restaurant or theatre
which would please their aunts or their business associates.
He must see that they are served promptly and with good
drinks, and remember their individual preferences. He must
develop some of the qualities of the chameleon, yet retain a
personality of his own. Tact is essential, as misunderstandings
have a way of arising after the ...nth drink. A good barman
really requires everything a diplomat should have and something
more, genuine knowledge of food and drink.
Frank Meier's book enables one to enjoy at home or else
where the various drinks which he has made and served to
a world-wide clientele. His many friends and admirers will
welcome his work, which gives the secret formulas.
Once more,even though absent,they will have those delicious
drinks which Frank alone can serve. One element however will
be lacking:the personality ofthe author and his proficiency.
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