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A
BACHELOR'S
CUPBOARD
Concerning
Condiments
VINEGAR
is
best
bought
bottled,
unless
one
Is
sure
of
getting
the
finest
cider
or
maple-sugar
vinegar
made
by
New
England
farmers.
White-wine
vinegar
Is
also
delicious
for
salads,
and
this,
with
the
common
variety,
a
bottle of
Tarragon
vinegar,
and
a small
jug
contain-
ing
vinegar
Into
which
the
dregs
may
be
emptied
from
wine
bottles
and
kept
for
French
dressing,
should
be
found
In
every
cuisine.
Many
condiments
may
be
dis-
pensed
with,
but
oil,
vinegar,
salt,
pepper,
and
mus-
tard
are
the
essentials
with
which
a
man
of
moderate
means
may
get
on
nicely
In
the
preparation
of
simple
repasts.
WORCES-
is
an
English
relish
of
world-wide
fame.
TERSHIRE
Essential
for
a
Welsh
rabbit
and
has
a
SAUCE
variety
of
uses.
'mwii
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