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A
BACHELOR'S
CUPBOARD
Correct
Wines
for
all
Occasions
Ferme
—
Durable;
unlikely
to
change.
Event
—
In
France,
dead
wine.
Vino
Morto
—
In
Italian,
the
same.
FiNiR
BiEN
—
^Wines
past
probability
of
a
change.
Lasting.
Pateux
—
A
thick,
clammy
wine.
Plat—
Flat.
Seve
—
^Applies
to
flavor
in
tasting,
as
bouquet
to
the
smell.
ViN
BouRRU
—
^Thick,
unfermented
wine.
CuvEE
—
Contents
of
a vat
at
the
vintage.
ViN
CuiT
—
French
^
Vino
Cotto
—
Italian
>
Boiled
wine.
Vino
de
Color
—
Spanish
J
Vino
Seco
—
Dry
w^Ine.
Vino
Brozno
—
Harsh
wine.
ViNS
DE
Liqueur
—
Sweet,
luscious
wines.
Vino
Passado
—
^The
best
wine
that
has
passed
mus-
ter
or
examination.
Vinotero
—
A
wine
seller.
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