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CHAPTER
IX
urr
"
One
Devil Drives
out
Anotker
Deviling
is
a
particular
form
of
cookery
that
was
doubtless
devised
by
some
inventive
bachelor;
at
all
events,
"
devils
"
are
beloved
by
epi-
cures
the
world
over.
What
New
Yorker
does
not
remember
with
joy
the
famous
" devils
"
procurable
only
in
their
glory
at
"Jack's"?
There
is
a
subtlety
in
Jack's
concoctions
that
makes
the
chefs
at
Sherry's,
Delmon-
ico's.
Rector's,
and
Martin's
throw
up
their
hands
in
the
face
of
his in-
comparable
mixture.
The
"
devils
"
of
more
than
one
London
club,
but
particularly
the
Junior
Carlton
and
the
Army
and
Navy,
are
famed
the
world
over,
while
even
the
Somerset
Club
in
Boston
by
no
means
lags
behind
in
the
preparation
of
deviled
kidneys.
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