317 / 366
PETER F. HEERING’S
COPENHAGEN
C H E R R Y C O RD IA L
( K i r s e b æ r - L i q u e u r )
Denne ¡Liqueur, m ed hvis Tilberedelse m in F abrik udelukkende
har været beskjæftiget siden
1 81 8
, ha r vundet Udbredelse over næsten
hele Verden, og denne Om stændighed, i Forening med den tiltagende
Efterspørgsel, m aa være Borgen for dens udm ærkede Qvalitet.
Jeg skal derfor kun tilføie, at m in C herry Cordial egner sig
fortrinlig for Frokost og A ftensbordet, og at den som Tilsætning til
V and, Soda eller Seltzervand —
1
Deel L iqueur til circa
8
Dele
V and, for M ineralvandenes V edkom m ende, om man vil, m ed lidt
Sukker — giver en særdeles forfriskende og behagelig D rik, navnlig
at anbefale i Som m ervarm en.
T he reputation of this Cordial — in the exclusive preparing
of w hich m y m anufactory has been engaged since Anno
1818
— is
so w orld w ide arid well established, as to render a review of its
m erits needless, and I shall only add, that w hile being one of the
m ost delicate and agreeable L iqueurs in use, it is also favorably
accepted by the ladies, and ougth not to be m issed at luncheon or
supper along w ith the cheese.
At the sam e tim e the C herry Cordial is a houshold necessity,
m ore especially during the w arm season and in the southern climate,
w here its use has becom e general.
T aken w ith Springw ater, Soda or Seltzerwater, in the proportion
of about
1
Part of L iqueur to
8
of w ater, and as regard the .¿Erated
w aters, perhaps w ith a little sugar, it constitutes a m ost delightful,
refreshing and healthy beverage.
PETER F. HEER INb.