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Wolters Kluwer

28

ALLIED HEALTH

DENTAL HYGIENE

Nutrition for Dental Health: A Guide for the Dental Professional,

Third Edition

Rebecca Sroda, RDH, MS

February 2017 / Softbound / 448 pp. / 10 Tables

978-1-4963-3343-8

DESCRIPTION

Reflecting significant changes in the industry and the latest research in the field,

this fully updated 3rd Edition of Rebecca Sroda’s

Nutrition for Dental Health

provides dental hygiene and dental assisting students up-to-date, easy-to-

understand coverage of basic nutrition and diet information with an emphasis

on the relationship of nutrition and diet to oral health.

Now in vibrant full color, this accessible and student-friendly 3rd Edition features up-to-date, evidence-based

content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced

instructors resources.

Patient Assessment Tutorials: A Step-By-Step Procedures Guide

For The Dental Hygienist, Third Edition

Jill S. Nield-Gehrig, RDH, MA

January 2013 / Spiralbound / 8.375" x 10.875" / 752 pp.

978-1-4511-3148-2

DESCRIPTION

The ability to accurately assess patients is vital to the practice of Dental

Hygiene—a complete and accurate assessment is the starting point to providing

thorough patient care.

Patient AssessmentTutorials

takes you through the

process of patient assessment, and provides you with information on both the

actual physical assessment as well as effective patient communication. The

highly visual, step-by-step style teaches you vital assessment processes quickly and thoroughly.