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Wolters Kluwer
37
ALLIED HEALTH
NUTRITION
Nutrition Counseling and Education Skills: A Guide for
Professionals, Seventh Edition, International Edition
Judith Beto
February 2017 / Softbound / 448 pp. / 10 Tables
978-1-4963-6824-9 (International Edition)
978-1-4963-3914-0
DESCRIPTION
Now in vibrant full color, this updated 7th Edition of Holli’s best-selling
Nutrition Counseling and Education Skills
for Dietetics Professionals helps
students develop the communications, counseling, interviewing, motivational,
and professional skills they’ll need as Registered Dietician professionals.
Throughout the book, the authors focus on effective nutrition interventions,
evidence-based theories and models, clinical nutrition principles, and
knowledge of behavioral science and educational approaches. Packed with
activities, case studies, and self-assessment question.
• Free resources for Instructors and students include the fully searchable text
online for on-the-go access.
The Essential Pocket Guide for Clinical Nutrition, Second Edition
MaryWidth
February 2017 / Softbound / 564 pp. / 360 Tables
978-1-4963-3916-4
DESCRIPTION
Now featuring a fresh new design, the latest guidelines, the most recent
information on disease and nutritional conditions, and all-new online resources,
this affordable 2nd Edition of The Essential Pocket Guide for Clinical Nutrition
is a quick-access resource ideal for dietitians, students, interns, and other health
professionals who are actively engaged in clinical nutrition.
Pocket-sized and spiral bound for ease of use, this essential quick-reference
resource offers immediate, need-to-know information on nutritional
assessment, life stage assessment, and nutrition support, as well as nutrition
considerations for specific diseases/conditions—bariatric surgery, cancer,
cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and
pulmonary diseases.