29 / 34
REINDEER PUNCH
4 quarts Culvert
I pint Curacao
I pint Jamaica Rum
I pint D. O. M. Benedictine
pounds granulated sugar
Juice 4 lemons
I quart champagne
•Arrange elementsinjug. Leave there,
unsealed, for about ten days. Shake
occasionally. When the great day arrives,
strain through cheese cloth into punch
bowl containing a large piece of ice. Add
one quart of champagne before serving,
and to every 3 quarts of the punch, add
I quart carbonated water. Serve in
highball glasses. Recite one verse of
"The Night Before Christmas" after each
serving.