Frenchman’s Creek
BEACH CLUB –
Happy Holidays 2017
-Chef’s Favorites-
-Starters & Salads-
Classic French Onion Soup
gruyère cheese crostini
Tomato Mozzarella
olive oil, balsamic reduction,
and arugula salad
Bistro Steak Flat Bread
gruyère cheese, balsamic onions,
blue cheese, coulis, and greens
Butter Lettuce Salad
goat cheese croutons, apricots,
toasted almonds, dried cranberries,
and poppy seed dressing
Wedge Salad
Ice berg, cherry tomatoes, bacon bits,
red onion, red radish, blue cheese
and blue cheese dressing
Enjoy Our Holiday Salad Bar
Including Shrimp, Oysters, Chefs Action Station
Add On
Thai Style Tuna Burger
poppy seed red cabbage slaw, teriyaki syrup,
and sweet fries
Cedar Plank Maple Glazed Salmon
torched baby heirloom tomatoes salad,
provençale style parmesan-herbed potatoes
and grilled asparagus
House Made Veggie Burger
kaiser roll, sweet fries, and poppy seed red cabbage slaw
Curry Cauliflower Cakes
tomato-pepper sauce and rice
Vegan Bolognese
sautéed butternut squash pasta,
and charred baby heirloom tomatoes provençale
- egan Options-
If you have allergies, please alert us as not all ingredients are listed!
*We are obliged to tell you that consuming raw or undercooked meat, seafood, oysters or eggs may increase your risk of foodborne illness.
Please enjoy your time with us.