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An-International Flavor
T
he world is
con~tantly be–
commg more
" internationally"
oriented, and having
the opportunity to
become involved
with foreign stu-
\I
y
'
common goals. As
students, we hope to
' 'graduate on time",
meet our career am–
bitions and develop
personal relation–
ships with one an–
other.,,
dents is a major en-
Karen Hernandez
hancement to the 1.s.o.
studies at USD. This year
alone the number of interna–
tional students doubled.
A number of for–
eign students, how–
ever, will not be returning di–
rectly to their home coun–
tries. Some plan to continue
through graduate school In
the U.S. Others have applied
for internships with compan–
ies in the U.S., following this
practical experience, they
may return home with many
skills and ideas. Perhaps it is
fair to say that their involve–
ment at USD will one day be
a contribution to their soci–
ety and their culture.
As stated by
Karen
(pic–
tured above) -International
Students Organization
Board,
" The friendships that
developed have taught us
numerous things about our–
selves and about foreign
countries. Every day has
been a lesson, although
there are many differences
in culture, we 're not quiet as
different and we all share
Catherine
Say
Business Administration
James Scarcelll
Jenntrer Scheurer
/ntematlonal Relations/
French
Tiffani Schleimer
Accounting