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Figure 13:
As many of the parks and surrounding forests have lost 50–80% of their wildlife species, typically antelopes, buffaloes
and other ungulates, the poachers are increasingly targeting primates including gorillas, bonobos and chimpanzees. A significant
demand comes from bushmeat hunters to supply militias, refugee camps and mining and logging camps, where much of the work-
force is forced. Thirty-four million people living in the forests of Central Africa are annually consuming approximately 1.1 million ton
of bushmeat – the domestic equivalent of 4 million cattle –matching consumption rates of meat in Europe and North America.
SPORT HUNTING
The first scientific description of the gorilla in 1847 prompted
much public interest, which was boosted by the dramatic ac-
counts of gorilla hunting by Paul du Chaillu (1861). This and
a popular children’s book ‘The Gorilla Hunters’ (Ballantyne,
1861) led to the gorilla becoming one of the most desirable
trophies amongst wealthy ‘sport hunters’ and naturalists in
Europe and North America. Over the following century, hun-
dreds of specimens were collected by adventurers, scientists
and aristocrats, whether for scientific purposes or for seeking
to prove their courage by facing a charging silverback. In 1921,
for example, Prince William of Sweden led an expedition to
the Virunga Volcanoes which killed 14 mountain gorillas; and
Fred Merfield, an Englishman living in Cameroon in the 1930s,
killed 115 western lowland gorillas in five years.
Most people would think this to be of historical interest only,
but there are apparently still some trophy hunters who seek the
thrill of a gorilla kill. As recently as 1996 Roger Cook, a British
investigative journalist, exposed how professional hunters based
in Spain’s Costa del Sol were offering to arrange illegal gorilla
hunts in Cameroon: “The unacceptable face of big game hunt-
ing… unscrupulous middle men… like José Iglesias and Luis
Gomez, on the face of it legitimate sportsmen, but for the right
money, they’ll arrange for you to shoot anything you like, any way
you like, anywhere in the world – however endangered. Within
minutes of meeting Mr Gomez, The Cook Report undercover
team was offered the illegal shooting of gorillas, tiger and jag-
uar.” (de Bergh, 2000). The price included smuggling the trophy
into Nigeria, from where it would be sent to the hunter’s home.
According to well placed sources, such enquiries are still made
today. Kai-Uwe Wollscheid, Director General of CIC, the Inter-
national Council for Game and Wildlife Conservation, reports
“the main market for the high-price segment hunts in Central
Africa, namely Bongo and Sitatunga, Forest Buffalo and Ele-
phant, is the US, with a growing interest emerging among Rus-
sian hunters. Among the many US hunters that are subscrib-
ing to the principles of sustainability in hunting, there seem to
Thirty-four million people living in the forests of Central Africa
are consuming approximately 1.1 million metric ton of bush-
meat annually – the domestic equivalent of 4 million cattle
– matching consumption rates of meat in Europe and North
America (BCTF, 2000c). In West Africa, human population den-
sities are even higher, and hunting here has been so extensive
that dietary dependence on rodents, the only group remaining
in abundance, has emerged (BCTF, 2004). The current rate of
population growth in West Africa is 2.6% per annum, but as
the number of people grows and the area of forest shrinks, pres-
sure and demand will exceed this rate (Barnes, 2002).
Ape Alliance/WSPA, 2006.
be a few, however, whose core interest is the mere number of
collected (and iconic) species, rather then the hunting experi-
ence as such. An interest in gorilla hunting is for sure not an
issue among the true hunter conservationist – it was however
raised among US hunters travelling to Cameroun.” Disturbing
though this continued interest might be, no cases of gorillas be-
ing killed by trophy hunters have come to light in recent years.
POACHING IN PARKS
In Rwanda, Nyungwe, Akagera and Volcanoes National Parks
all suffer from poaching, collection of bamboo and charcoal
production. In the DRC, as wildlife may become more scarce
with the excessive hunting, poachers and bushmeat hunters
may shift towards large rodents and primates, firstly monkeys
but also gorillas, bonobos and chimpanzees. Most bushmeat
has traditionally been from ungulates. Surveys of African mar-
kets have shown that ape-meat, if present, comprises only one
or two per cent of the trade (Stein, 2002b). But ape popula-
tions decline under almost any level of hunting, because they
reproduce so slowly and death of key individuals disrupts their
complex social organisation.
An aerial survey of the Akagera park showed that between
1994 and 2002, wildlife declined by 50–80% due to human