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4
MY
ROUSES
EVERYDAY
NOVEMBER | DECEMBER 2015
ENTERTAINING
10 Unwrapped with
Bryan Batt
by
Bryan Batt
22 Family (Dis)Functions
by
Pableaux Johnson
32 Traditions&Superstitions
by
Pableaux Johnson
HOLIDAYS
16 The Bird’sThe Word
by
Suzette Norris
19 Healthy Holidays
by
Esther, Rouses Dietitian
26 Noche Buena
by S
uzette Norris
28 A Kosher Soul Hanukah
by
Michael Twitty
34 Happy Brew Year
by
Nora McGunnigle
49 Feast of the Seven Fishes
by
Tim Acosta,
Rouses Marketing Director
54 Desserts Yule Love
by
Ali Rouse Royster
TRAVEL
48 Ciao Down:
A Food Tour of Italy
by
Donald Rouse
IN MEMORIAM
5 Chef Paul Prudhomme
by
Chris Rose
FEATURES
30 Par for the Course:The
Best Party I EverThrew
by
Chris Rose
36 My World Cup
Runneth Over
by
Chris Rose
52 Call Me Old Fashioned
by
Bobby Childs
RECIPES
11 Jeaneen Rouse’s
Cheesecake
18 Tim Acosta’s HWY. 1
Stuffed Mirlitons
27 Michael Sevante’s
Paquito’s Pig
27 Chef Alfredo "Fredo"
Nogueira’s Congri
43 Cranberry Chocolate
Brownies
43 Sugared Cranberries
46 Donny Rouse’s
Seafood Gumbo
47 Gulf Shrimp &Grits
49 Tim and Cindy Acosta’s
Seafood Linguini
50 Rob Barilleaux’s
Cioppino Soup
33 Uncle Pableaux’s
Smothered Cabbage
33 Skillet Corn Bread
33 Big Batch Bourbon
Milk Punch
IN EVERY ISSUE
1 Family Letter
6 Letters, Posts &Tweets
40 At Season’s Peak: Produce
46 At Season’s Peak: Seafood
table of contents
NOVEMBER | DECEMBER 2015
48
10
42
16
Santa Paws
Make your list and
check it twice. We’ve
got gifts for everyone
from family to your
furry friends. And you’ll
never go wrong with a
Rouses gift card.