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WHAT
TO
DRINK
ORANGE
WATER
6
'Oranges
(preferably
Florida
oranges),
i
ounce
of
orange
flower
water
(commercial),
I
lemon,
i
cupful of
sugar,
i
pint
of
distilled
water.
Extract
the
juice
from
the
oranges
and
the
lemon;
put
in
an
earthen
dish,
add
the
orange
flower
water,
distilled
water,
and
the
sugar.
Stir
until
the
sugar
is
dissolved,
strain
carefully
and
put
on
ice
until
ready
to
serve.
Fill
the
glass
nearly
full
with
crushed
ice
and
fill
with
the
orange
water.
STRAWBERRY
WATER
i
quart
of
water,
i
pound
of
sugar,
Ripe
strawberries.
Select
ripe
strawberries,
crush
and
strain,
pressing
all
the
juice
possible
from
them.
To
each
pint
of
juice,
add
one
quart
of
distilled
water
and
a
half
pound
of
granulated
sugar.
Stir
until
the
sugar
is
dissolved
and
place
on
ice
until
ready
to
serve.
Fill
the
serving
glass
nearly
full
of
crushed
ice
and
fill
with
the
strawberry
water.
RASPBERRY
WATER
Raspberries
to
make
i
pint
of
juice,
i
pound
of
sugar,
I
quart
of
water.
Select
ripe
berries;
look
them
over
carefully,
as
little
worms
get
into
raspberries.
Crush
the
berries,
add
a
little
distilled
water,
allowing
them
to
stand
for
an
hour.
Strain
through
a
jelly
bag,
squeezing
all
the
juice
possible
from
them.
To
a
pint
of
juice
add
a
half
pound
of
granulated
sugar
and
the
remaining
distilled
water.
Stir
well
and