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1. WOODENSPOON
Long handles are essential for keeping
your hands safe whilst workingwith
hot liquids.
2. P
RESERVINGPAN
With a sturdy handle and pouring lip,
perfect for sterilisingKilner
®
jars and
also preparing recipes.
3.
CLIPTOP JARS
Glass jars with clip top lids and
replaceable rubber seal. Available
in a range of sizes and also shapes.
4.
FUNNEL
The wide neck andmouth of this
Kilner
®
funnel has been designed
to fit into all Kilner
®
jars allowing
you to fill jars quickly and easily
without any spillage andwaste.
5. P
RESERVE JARS
Glass jars with a replaceable vacuum
seal lid and screwband. Available in
a range of sizes.
6.
JARLABELS
It is essential to label your jars with the
contents and the datemade as itmay be
manymonths before you come to eat it.
7.
JARTONGS
With heat resistant arms the Kilner
®
jar tongs will allow you to grip and
remove hot sterilised and processed
jars fromhot water.
Most of the equipment used tomake pickles may already be
found in your kitchen but there are a few essential items which
you will need for particular processes.
The Kilner
®
range features a number of specialist items and
you will be able to find out more information about them in
‘The Range’ section of our website
www.kilnerjar.co.uk.
YOUR GUIDE TO
ESSENTIALEQUIPMENT
FOR PICKLING
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