| 1 - Cover | 1 |
| 2 - AOAC Policies, Procedures and Guidelines | 5 |
| 3 - Agenda | 37 |
| 4 - Introductions & Meeting Goals | 41 |
| 5 - Harmonization Method Validation Guideline | 51 |
| 6 - Update on Fresh Produce Initiative | 53 |
| 7 - Salmonella SMPR | 55 |
| 7a - Salmonella SMPR v14.1 | 57 |
| 7b - Salmonella Comments Received | 77 |
| 8a - Breakout: Sampling Plan | 85 |
| 8b - Breakout: Future Topics | 101 |
| 9 - Joint Session | 105 |
| Annex I - ISPAM Resources | 107 |