1938 Mixed Drinks by Hotel Martinique Broadway

SUMMER COCKTAILS

ALASKA

1/3 Jigger Yellow Chartreuse

% Jigger Gin

Sholce well with ice, serve in cocktail glass.

GIN SWIZZLE

4 Dashes Abbott's Bitters

Juice of Lime

Juice of 1/4 Lemon

I Teaspoon Sugar

3 parts Gin

Shake well with fine ice, serve in cocktail glass.

GREEN PASTURE

1/3 Jigger Green Creme de Menthe

% Jigger Gin

2 Teaspoons Fresh or Canned Pineapple Juice

Shake with ice, serve in cocktail glass.

LITTLE HONEY

I Jigger Gin

1/2 Jigger Lemon Juice

I Teaspoon Honey

First put honey in shaker, add little hot water

and mix. Then add other ingredients. Shake well

with ice, serve in cocktail glass.

PARADISE

I oz. Orange Juice

3 Dashes Apricot Brandy

I Pony Gin

Shake well, strain into cocktail glass.