SPIFAN Meeting (March 15, 2016)

102-103 / 129

Nov Dec Jan Feb Mar Apr May June
No final
review
in June !
Adjustment of the
coefficient from ¾ to
06
Approved by the
technical review panel
of the Standardisation
Administration of China
Timeline of the method of whey protein
Final review
postponed to
June
Jul
Public
consultation on
the GB -
201x
with the
coefficient of 3/4
Aug Sept
2014 2015