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Pousse Cafe
Can be made in many
varieties by pouring the
heaviest liqueurs in rota–
tion in your Pousse Cafe
glass, the following is
quite a good one.
%
Anisette Syrup
%
Cherry Brandy
%
Cointreau Triple Sec.
%
Yellow Chartreuse
%
Green Chartreuse
%
Grand Marnier
Great care should be
taken so as to avoid the
different Liqueurs from
ru.nning together.
Never
Say
Gin
Without Saying
Hyde Pai·k London
Dry
Gin
Page Thirtu-one