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Serves 10-12.
½ cup chopped flatleaf (Italian) parsley
¼ cup crushed walnuts or pecans
¼ cup dried cranberries
Juice and zest of 1 orange
½ lb (225g) of plain soft goat cheese
In a medium shallow bowl, mix together the parsley,
cranberries and walnuts.
In a second bowl, use a fork to mash together the
goat cheese and orange juice and zest.
Use your hands to form the cheese mixture into a
ball (you can either make one large ball or about 16
smaller balls). Roll the ball in the cranberry mixture
and press the mixture firmly into the cheese, making
sure the entire ball is covered.
Serve right away or cover and refrigerate for up to 3 days.
This cheeseball recipe is gluten-free, serve with apple
slices, dried fruit and nuts, and a selection of chips.
Cranberry Walnut Goat Cheese
Perfect Wine Pairings
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