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WINES OF CHILE
35
Leyda Chardonnay
100 percent Chardonnay from estate vineyards in the Leyda Valley, the grapes were harvested by hand
and fermented entirely in stainless steel tanks in order to retain the fresh character of the wine. Aged on
its lees for six months with frequent batonnage to enhance the roundness and volume on the palate, this
wine showcases fresh and fruit driven aromas of ripe citrus and tropical hints of kiwi. On the palate it has
a bright, concentrated texture with orchard fruit, honeysuckle and a crisp clean structure followed by a
juicy, lingering finish..
2014:
88 V
Leyda Pinot Noir
100 percent Pinot Noir from estate grown vineyards planted in 1998 and 2004 with massal selections at
different exposures (north, west and south). The grapes were meticulously hand harvested and brought
to the cellar, where the clusters were destemmed, softly crushed and then placed in stainless steel tanks.
Upon drying, the wine was immediately racked from the skins into stainless steel tanks. Ninety percent
of the wine underwent malolactic fermentation in stainless steel and 10 percent in French oak barrels.
The wine aged for six months before bottling. Bright ruby red in color, this Pinot Noir is clean and fresh
with ripe fruit on the nose; strawberries, hints of red cherries and subtle herb notes, delicate smokiness
and tobacco. Refined on the palate, it shows juicy ripe flavors of berries, soft mineral notes and a lively
bright acidity.
2015:
92 JS |
2014:
90 W&S |
2013:
91 WS |
2010:
90 WA |
2008:
90 WA
Single Vineyard Garuma Sauvignon Blanc
This 100 percent Sauvignon Blanc is crafted from selected grapes from two parcels known as Garuma,
named for a typical bird from the Chilean coast. The Garuma parcels enjoy southern exposure, giving
the grapes a cooler microclimate. After harvest, the wine is fermented in stainless steel tanks at low
temperatures for twenty days to increase the natural dryness, and then aged on fine lees for six months
to add roundness and improve the texture on the palate. This Sauvignon Blanc Garuma is an outstanding
example of Leyda
terroir
, with its cool climate character showcasing the results of the maritime influence.
It displays an elegant minerality with herbal and green chili notes, as well as citric aromas of grapefruit
and lime. On the palate it has a sweet, creamy texture, with herbal nuances, crisp and firm acidity,
juiciness and a persistent finish.
2015:
88 JS |
2014:
90 V, 94 Descorchados |
2013:
93 W&S “Best 100 Wines of the Year,” 91 WA, 90 WE |
2012:
92 W&S, 91 D |
2011:
93 W&S