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WINES OF SPAIN

Reserva Sweet

Reserva Sweet is a distinctive Cava with an expressive golden-yellow color and a persistent stream of fine

bubbles. Patient aging gives way to the intense plum, cherry, and mango that unfold into subtle hints of

caramel and honey on the nose. A creamy texture framed by balanced acidity and effervescence makes

this Cava perfect for light desserts.

Essential Xarel-lo Reserva

Juvé & Camps has decided to pay homage to Xarel·lo, the grape that forms the backbone of most

Catalan Cavas, by releasing a sparkling wine crafted exclusively from this variety. Essential Xarel·lo

Reserva Brut was crafted using only the “free-run” juice coming from grapes grown in the Espiells

and Can Rius estates, both located in Central Penedès and belonging to the Cava DO. Located at an

altitude between 185 and 245 meters, the vines grow in soils composed of clay and limestone that are

strategically protected from northern climatic influences by the neighboring Montserrat Mountain. Aged

for fifteen months before its release, the Cava displays a nice yellow color with some greenish and steely

tinges. It also has a textbook aromatic expression of the

grape—discrete notes of fennel, garrigue,

rosemary and thyme along with touches of white fruit and dry fruit. On the other hand, the wine shows

some bread-like, creamy notes coming from the yeasts. This Cava is fresh, gentle and creamy, with bitter

notes of aromatic herbs, touches of dry fruit and a tense acidity. Nice little bubbles, long finish and a

pleasant overall sensation.

2013:

91 Best Buy W&S

Cinta Púrpura Brut Reserva

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“Cinta Púrpura” refers to the purple ribbon around the neck of the bottle. The wine is a blend of the “Big

Three” Cava grapes: Parellada, Macabeo, and Xarel-lo, and spends fifteen months on the lees, lending

ample complexity to the final wine. Golden yellow in color with ripe fruit aromas over a light floral

background with hints of toasted bread. The crisp acidity of this wine is complemented by a gentle

creaminess that leads into a long and satisfying finish.

Blanc de Noirs Brut Reserva

Blanc de Noirs refers to the typical Champagne vinification technique in which a white wine is made

from black grapes. This wine is made from 90 percent Pinot Noir from the La Torre vineyard on the

Espiells estate with 10 percent Xarel-lo. Bearing a wonderful golden color with light reddish hints that

recall its varietal origin, this Cava has aromas of white fruits, cherries, honey, toast, and citrus. It is intense,

suggestive, and gentle on the palate, with a long and persistent finish.

2012:

89 WE