69 / 92
®
REINE
@
MAKE
a
syrup
of
a
poimd
of
sugar
and
a
pint
of
water
and
pour
this
boiling
hot
over
the
grated
rind
of
three
lem-
ons,
two
oranges,
a
half-dozen
cloves,
and
a
stick
of
cinnamon.
Let
this
stand
on
the
back
of
the
range
for
several
hours,
and
then
strain
and
put
on
the
ice.
When
ice
cold
put
in
the
juice
of
ten
lemons,
a
teaspoonful
of
vanilla
and
a
pint
of
rum.
Strain
again
over
a
big
cube
of
ice
in
the
punch-bowl.
SAUTERNE
CUP
PEEL
the
thin
rind
from
half
an
orange
and
half
a
lemon
and
put
it
in
a half-cupful
of
sugar
and
work
well
;
pour
over
it
two
tablespoonfuls
of
orange
cu-
ra9oa,
cover
and
let
stand
for
two
hours.
Then
add
a
pint
of
sau-
terne,
strain
and
put
on
the
ice.
Just
before
serving
put
a
big
lump
of
ice
in
the
punch-bowl,
a
few
slices
of
orange,
twelve
nice,
big
strawberries
and
a
few
mint
leaves,
and
pour
over
it
the
punch.
The
last
thing
put
in
one
quart
of
soda
or Shasta
water.
®
STUDIO
®
MAKE
two
quarts
of
stiff
lemonade,
and
to
this
add
one
quart
each
of
Cabernet
and
angelica;
add
one
tumblerful
69