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CURRANT
WINE
BOIL
two
and
one-half
gallons
of
water
with
four
and
one-
half
pounds
of
white
sugar
for
half
an
hour,
skimming
clear.
Have
one-half
of
a
gallon
of
cur-
rants
picked
from
the
stems,
but
not
bruised;
pour
the
boiling
syrup
over
them
and
when
cold
put
in
a
gill
of
yeast.
After
two
days
put
in
one-quarter
of
an
ounce
of
isinglass
well
dissolved,
and
strain.
In
a
month
bottle
with
a
lump
of
double
refined
sugar
in
each
bottle.
$
NORMAL
$
BOIL
one
pint
of
sugar
with
one
quart
of
water,
the
juice
of
two
lemons
and
the
grated
rind
of
three
oranges
for
five
min-
utes
and
then
set
away
to
cool.
Put
a big
square
of
ice
in
the
punch-bowl;
slice
three
oranges
in
this
very
thin,
peel
and
all,
and
add
the
juice
of
nine
more
and
one
pineapple
peeled,
seeded
and
cut
very
thin.
Over
this
pour
the
syrup
and
scatter
over
the
top
fresh
strawberries.
PINEAPPLE
LEMONADE
PARE
a
large,
fresh
pineapple,
take
out
the
eyes,
grate
into
a
bowl
and
squeeze
over
it
the
juice
of
three
lemons.
Boil
a
pound
of
sugar
in
a
pint
of
water,
removing
all
scum
as
it
rises
;
pour
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