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Purpose: This SMPR describe the
minimum recommended performance
characteristics to be used during the
evaluation of a method or methods on
“Quantitative determination of catechins,
methyl xanthines, theaflavins and
theanine in tea dietary ingredients and
supplements”.
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Dietary Supplements Forms:
Tablets
Capsules
Softgels
Gelcaps
Gummies
Chewables
Liquids
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