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Background

Purpose: This SMPR describe the 

minimum recommended performance 

characteristics to be used during the 

evaluation of a method or methods on 

“Quantitative determination of catechins, 

methyl xanthines, theaflavins and 

theanine in tea dietary ingredients and 

supplements”. 

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Dietary Supplements Forms:

Tablets

Capsules

Softgels

Gelcaps

Gummies

Chewables

Liquids

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