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Cider Punchi—Half'pint sherfy, one glass
bi-andy,one bottle cider, quarter-pound sugar,and one
lemon. Pare the peel of half the lemon very thin}
pour the sherry upon itj add the sugar, the juice of
the lemon, and the cider, with a little grated nut
meg. Mix well and place on ice. When cold, add
the brandy.
" If your friend lends you liis manuscript poems which
he says he has refrained from publishing because he has
so many irons in the fire, advise him to put his poems
where he keeps his irons,'—Samuel Foofc.
Claret Cup. Into a large bowl put half pony
of maraschino, half pony of curacao, half pony
of benedictine, half pony of yellow chartreuse, the
juice of six limes, two bottles of claret, one bottle
of moselle, one bottle of apollinaris, half-pound
of sugar,a little orange and pineapple sliced, and a
few sprigs of mint- Stir very well,add a little coarse
ice, and serve.
O little fishes of the sea,
Had I the power divine,
I'd turn ye into silver cups
And your sea to purple wine I
Club CocKtail. Half-a-glassful of ice, two
dashes of gum,two-thirds of gin,one-third of vino
vermouth,two dashes of orange bitters, and one dash
of green chartreuse. Stir well,strain,and serve.
Home,sweet home1 Ay,there is the rub 1
Which is your home,your house or your club?
Coffee and R.utn.—Break an egg in a glass
and beat it up well; add a spoonful of sugar and a
wineglassful of rum. Mix this up well, pour into a
cup of the best Mocha coffee (hot),and add a small
piece of butter.
Good morrow to youf you are a happily wedded pair.