Table of Contents Table of Contents
Previous Page  8 / 66 Next Page
Show Menu
Previous Page 8 / 66 Next Page
Page Background

8

CHOICE CHAFING DISH MENUS

CREAMED LOBSTER .

CREAMED Mushrooms

CREAMED OYSTERS

CREAMED POTATOES

CREAMED SCALLOPS

CREAM TOAST

CREAMED TRIPE .

CURRY SAUCE

DEVILLED Tongue

FRENCH Toast .

Frogs'legs

HASHED Brown potatoes

Lobster A la newburg

OYSTER Soup

Pigs in Blankets

SAUTE OF MUSHROOMS

Scolloped oysters.

Shirred Eggs .

SHIRRED Venison

STEWED Kidneys.

Sweetbreads and Mushroom

Tomato sauce .

Vegetables in Butter

Welsh Rarebit .

Whitebait .

White sauce

HOW TO CARVE .

CORRECT DRESS CHART

PHILOSOPHY OF CLOTHES

-contd

PAGE

42

42

43

43

43

43

43

44

44

44

45

45

45

46

46

46

46

46

47

47

47

47

48

48

48

49

50

S6,57

. 58