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ITALY
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Marsuret
WINERY OVERVIEW
With a long wine-growing tradition, Marsuret – the local nickname for the Marsura family –
has been producing wine in the Valdobiaddene hills since the founding of the company in
1936 by Agostino Marsura. Marsuret’s mission is to produce world-class Prosecco and
Valdobbiadene DOCG Superiore through passion for cultivation of their family-owned
vineyards. Sons, Giovanni, Valter, and Ermes grew up among the vines and today hold the
reins of the company, bringing fresh ideas, new skills, increased knowledge, and great
enthusiasm to Marsuret.
LOCATION OF VINEYARD
The Marsura family owns 111 acres (45 hectares) of vineyards that are found scattered
throughout the most prestigious areas of the DOCG zone: Cartizze, Col San Martino, Guia,
Premaor, Rolle, Zuel, and Le Serre. The unique exposure, microclimate, and soil characteristics
of each location make the quality extraordinary in each wine. Perfumes, aromas, and bouquet
express the fascinating peculiarities to the specific situation of each vineyard. The grapes
are harvested manually, with picking usually starting in mid-September and lasting about
one month.
WINEMAKING PHILOSOPHY
A genuine passion for quality wine cultivation forms the basis of the Marsuret mission,
including meticulous care for the vineyards, harvesting by hand, and careful grape
selection. As a proud heir to the family tradition, Ermes Marsura has inherited a wealth
of knowledge and understanding, yet has brought about significant changes, with new
production techniques and careful research so as to guarantee faultless products. The winery
houses some of the most advanced technology to help guarantee quality while ensuring
minimal interruption to the environment – it is almost hidden from view sitting among the
family’s vineyards.
Owned by:
Ermes Marsura
Winemaker:
Pancot Mariano
Founded in:
1936
Region:
Valdobbiadene-Treviso
Country:
Italy
Wine:
Marsuret, Prosecco Superior Brut San Boldo
Marsuret, Prosecco Treviso Extra Dry