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DISTILLERIES
Nardini continued
DISTILLING PHILOSOPHY
Nardini selects pomace primarily from the grape varietals traditionally grown in the foothills
of Veneto and Friuli, characterized by an intense, complex bouquet. Impeccable conservation
of pomace is the distillery’s first great secret: the pomace is delivered by wineries within 24
hours of vinification and stored in the distillery in total absence of air and without addition of
yeasts, guaranteeing unparalleled quality. The steam method, trademark of Nardini, consists
of the distillation of pomace, both in the discontinuous flow vacuum-sealed system in Bassano
del Grappa and in the continuous flow column procedure in Monastier, extracts only the heart
of the grappa. The two distilleries work in tune to create a harmony of flavors and subtleties.
This synergy, together with a range of different aging periods, is the key to Nardini’s full range
of grappas and spirits.
Owned by:
The Nardini family
Master Distiller:
N/A
Founded in:
1779
Region:
Veneto
Country:
Italy
Spirits:
Nardini, Amaro
Nardini, Bitter
Nardini, Cedro
Nardini, Grappa (Green Label)
Nardini, Grappa (White Label)
Nardini, Infused with Rue
Nardini, Mandorla
Nardini, Mistra
Nardini, Riserva Green Label
Nardini, Riserva White Label
Nardini, Riserva 15-year-old
Nardini, Rosso
Nardini, Tagliatella Liqueur