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THE AMERICAN CLUB
NOV / DEC 2016
It was a night of luxury for some Members on Saturday, October 8, as they enjoyed
a delectable dinner at The 2
nd
Floor by Chef Justin Quek, Principal Chef at the
acclaimed Sky on 57 at Marina Bay Sands. Chef Quek served a carefully curated
selection of fine dishes; the Foie Gras Xiao Long Bao and Tasmanian Blue Cod
Fish were among his most exquisite creations. All courses were prepared with the
finest and most expensive ingredients, and Members ended the night with happy
pictures with the Chef as well as happy tummies!
DISTINGUISHED
VISITING CHEF
Justin Quek