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Stork Club Cooler:
Eye-Opener:
Bourbon Society:
F.B.I.
Fiu:
Detroit Daisy:
110: Stork Club Bar Book
,.
I tsp. sugar
juice of half orange
2
oz. gin
Serve in 12 oz. Collins glr;ss and shake well
and
strain into glass with shaved ice and
serve decorated with fruit and straws.
I oz. pineapple juice
dash maraschino
I% oz. brandy
Shake and strain. Serve in 3 oz. cocktail
glass.
I oz. bourbon
Serve in an old-fashioned glass with 6 or 8
tiny ice cubes and a twist of dropped lemon
peel.
%
oz. Cherry Heering brandy
%
oz. bourbon
%
oz. Jamaica rum
twist orange peel
Serve in 8 oz. highball glass. Shake well and
strain into glass with two ice cubes and top
with soda water.
dash grenadine
juice of one lime
2 oz. rum (dark)
add fresh mint leaves
Serve in 12 oz. Collins glass. Shake hard.
Strain into glass fiUed with shaved ice. Dec–
orate with sprig ofmint and green cherry.