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Figure 2 ‐ Specific Perspectives of Organizational Registrants 

B.

Specific Perspectives (Figure 2) 

Registrants are categorized into 

specific perspectives.  About one‐fifth 

of the organizational registrants are 

manufacturers of food, beverages, or 

related ingredients.  While there is a 

significant percentage of both CROs 

and regulatory agencies, more than 

25% of registrants are included in the 

general category of “technology 

provider.”  With more than three‐

quarters of the registrants 

representing industry, industry is 

categorized further in

Figure 3

.   

Registrants in the industry sector show that more than one‐fourth of the industry participants are food 

companies. The other two 

perspectives represented in 

the industry sector are 

contract research 

organizations (CROs) and 

technology providers. 

Consulting, Auditing, Coatings, 

and trade round out the 

industry sector.   

The trade organization is 

included here as it is an 

affiliation of industry. 

Because food is a large portion of the industry sector, food is 

further categorized in Figure 4.  Food organizational 

registrants are categorized into food & beverage, food & 

formula, and food & ingredients.  Almost a third of food 

companies each are food & beverage and food & 

ingredients.  The other 40% are food & formula companies.   

Figure 3‐Industry Registrants 

Figure 4 ‐ Food Registrants