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INTERNA T I 0 A L S
l'
L V E R P LA TE
Canzeo Punch
Four tablespoonfuls of lemon Jut c e,
eight tablespoonfuls of orange juice, powd–
ered sugar to taste, one cup of juice from
canned pineapple, two cups spa rklin g
water. Shake thoroughly in mixer with
plenty of thin shaved ice. Serve in high
narrow tumblers which h ave been frosted
by dipping the edges quickly in lemon
juice and then into coarse sugar. Place
a small slice of canned pineapple on top
and a sprig of mint and two straws in the
center; add a large cherry or a fresh straw–
berry, and serve.
F our portious.
PI N CH B OTTL E Ml.YER
1.t'il li
l 11sico Stopper
No . 353
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